MR. PESTO'S FAVORITE RECIPE IDEAS

Mr. Pesto's Grilled Portobello Mushrooms

• Remove Mushroom Stem
• Wash Portobello Mushrooms
• Dunk Clean Mushrooms In EVOO

• Grill Mushrooms For Two Minutes Ribbed Side Down

• Flip Mushrooms
• Add A Drizzle Of Balsamic Vinegar To Each Mushroom

• Next, Add A Dollop Of Presto Pesto (half Presto Pesto, half EVOO) To Each Mushroom

•  Lastly, Top Off Each Mushroom With A Dab Of Soft Goat Cheese

Mr. Pesto's Cheesy Bread Appetizer

• 1 Loaf Of French Bread (Sliced 1/2 Inch Thick)
• 6 Ounces Of Freshly Shredded Asiago 
• 8 Ounces Of Presto Pesto (Half Presto Pesto, half EVOO)
• Heat Oven To 400 Degrees
• Put Slices Of Bread On Foiled-Lined Cookie Sheet
• Sprinkle About A Tablespoon Of Asiago Cheese On Each Slice
• Bake In Oven Until Cheese Melts And Bread Begins To Turn Lightly Brown On The Edges
• Remove From Oven
• Top With 1 Tablespoon Of Presto Pesto (Mixed With EVOO), Over Pesto Container And Let Pesto And Oil Run Off The Bread Back Into The Container

Mr. Pesto's Cold Pasta Salad

• 2 Cups Of Cooked Couscous
• 4 Tablespoons Of Presto Pesto (Half Presto Pesto, Half EVOO)
• Mix Well And Serve Cold

Mr. Pesto's Alfredo Pesto

• 1 Tablespoon Presto Pesto (Do not add EVOO)
• 1 Quart Alfredo Sauce
• 1 Pound Of Large Grilled Shrimp (2 Pounds Uncooked Makes About 1 Pound Grilled), Cut In Thirds

• 1 Pound Of Angel Hair Pasta
• Cook Pasta And Drain
• Mix Together Room Temperature Presto Pesto, With Heated Alfredo Sauce, And Shrimp
• Pour Over Pasta And Enjoy