Traditional Use Of EVOO In Presto Pesto
Our Presto Pesto is concentrated! For the best flavor and to preserve this excellent product, please add 14 OZ. of EVOO (Extra Virgin Olive Oil) to each 14 OZ. container for most recipes. For topping a pizza, after it is cooked, only 1 tsp.of evoo is necessary for 1 T. of pesto.
Recipies That Call For Additional EVOO In Presto Pesto
For Chicken, Fish, Pork Or Steak please use a ratio of THREE parts EVOO (Extra Virgin Olive Oil) to TWO parts Presto Pesto.
Recipies That Call For No Additional EVOO In Presto Pesto