Traditional Use Of EVOO In Presto Pesto
Our Aquaponic Pesto is concentrated! For the best flavor and to preserve this excellent product, please add 12 OZ. of EVOO (Extra Virgin Olive Oil) to each 12 OZ. container for most recipes. For topping a pizza after it is cooked only 1 tsp.of evoo is necessary for 1 T. of pesto.
Recipies That Call For Additional EVOO In Presto Pesto
For Chicken, Fish, Pork Or Steak please use a ratio of THREE parts EVOO (Extra Virgin Olive Oil) to TWO parts Pesto.
Recipies That Call For No Additional EVOO In Presto Pesto