We use our own homegrown, Organic (not certified) African Blue Basil, grown outdoors, with no pesticides or harsh chemicals for our Presto Pesto. Then we add extra virgin olive oil, freshly grated asiago cheese, sun dried tomatoes and pistachios or pine nuts. No salt added.
**We also offer different variations of Presto Pesto which accommodates those with allergies to nuts and dairy products.**
Founder, Bob Garbowicz at one of the many farmer's markets Presto Pesto frequents in IL.
Our Pesto Is The Besto!