We start with the highest quality basil, grown indoors with no pesticides or other harsh chemicals. Then we add extra virgin olive oil, asiago cheese, sun dried tomatoes and pistachios or pine nuts.
**We also offer different variations of Presto Pesto which accommodates those with allergies to nuts and dairy products.**
Founder, Bob Garbowicz at one of the many farmer's markets Presto Pesto frequents in IL.
Our Pesto Is The Besto!