Gluten Free Crust Ingredients

Gluten Free Crust Ingredients:

Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin Salt, Xantham Gum, Yeast, Cultured Corn Syrup Solids and Citric Acid Enzymes.